The Snack Shack
Potato SaladPrep.Time: 20 mins
Cook.Time: 20 mins
Tools2 Saucepans with Lid
Ingredients900g/2 lbs Potatoes
1 Red Onion
2 Spring Onions
5-6 Tbsp Mayonnaise
MethodPeel potatoes and cut into 2.5cm / 1" squares.
Boil until just cooked.
Boil eggs for 20 minutes then drop immediately into iced water.
Leave to cool.
Once the potatoes are cooked, drain and leave to cool.
When the eggs have cooled, peel them and cut into 1cm / ½" chunks.
Peel and finely chop the onions and slice the spring onions.
Mix onions, potatoes, and eggs together
Add mayonnaise and stir well.
If this is too dry for your taste, keep adding mayonnaise until you are happy.
Season well with pepper.
Keeps well in the fridge if it is in a sealed container.
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