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Pitta Bread Pizza

Pitta Bread Pizza

 Prep.Time: 10 mins
 Cook.Time: 15-20 mins
 Difficulty: Easy
 Serves: 3

Tools                

 Grill Tray with Wire Rack
 Sharp Knife
 Chopping Board

Ingredients       

 Packet of Pitta Bread
   (normally 6 pitta breads)
 1 Red or Cooking Onion
 180g/6oz
   (Grated Cheddar Cheese)
 2 Fresh Tomatoes
 Half Tube Tomato Puree
 Olive Oil
 Black Pepper
 1 tsp Italian Seasoning
 2 tsp Oregano
 Toppings of your choice.


Method                                                                       

Pre-heat oven to 200°c / 400°f / Gas Mark 6.
Squeeze some tomato puree onto each pitta bread and spread to cover the base.
Slice onions thinly and put on bases.
Cover bases with about half the cheese.
Slice tomatoes thinly and put on top (2-3 slices per pizza).
Sprinkle the Italian seasoning and Oregano over the pizzas.
Add any other toppings of your choice.
Put the rest of the cheese on top of the pizzas.
Add some black pepper to each pizza.
Drizzle each pizza with a little olive oil to keep the pizzas moist.
Place on Grill tray and cook in middle of oven for 15-20 minutes.

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We use about 30g/1oz of cheese per pizza so adjust this amount per pizza you are making.



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