The Snack Shack



Pasta Salad

Pasta Salad

 Prep.Time: 20 mins
 Cook.Time: 20 mins
 Difficulty: Easy
 Serves: 6-8

Tools               

 2 Saucepans
 Sharp Knife
 Chopping Board
 Serving Dish

Ingredients      

 225g/8oz
   Pasta of your choice
 1 Green Pepper
 1 Egg
 ¼ Cucumber
 4-5 Tbsp Mayonnaise
 1 Tbsp Olive Oil
 ¼ tsp Mixed Herbs
 Black Pepper


Method                                                                       

Boil pasta with olive oil until just cooked.
Boil egg for 20 minutes then drop immediately into iced water. Leave to cool.
Once the pasta is cooked, pour cold water over, drain, and leave to cool.
When the eggs have cooled, peel them and cut into 1cm / ½" chunks.
Peel and finely chop the green pepper.
Dice the cucumber.
Mix pasta, cucumber, green pepper, and eggs together, add herbs and mayonnaise.
Stir well.
If this is too dry for your taste, keep adding mayonnaise until you are happy.
Season well with pepper.
Keeps well in the fridge if it is in a sealed container.



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