The Snack Shack
Pasta SaladPrep.Time: 20 mins
Cook.Time: 20 mins
Pasta of your choice
1 Green Pepper
4-5 Tbsp Mayonnaise
1 Tbsp Olive Oil
¼ tsp Mixed Herbs
MethodBoil pasta with olive oil until just cooked.
Boil egg for 20 minutes then drop immediately into iced water. Leave to cool.
Once the pasta is cooked, pour cold water over, drain, and leave to cool.
When the eggs have cooled, peel them and cut into 1cm / ½" chunks.
Peel and finely chop the green pepper.
Dice the cucumber.
Mix pasta, cucumber, green pepper, and eggs together, add herbs and mayonnaise.
If this is too dry for your taste, keep adding mayonnaise until you are happy.
Season well with pepper.
Keeps well in the fridge if it is in a sealed container.
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