The Snack Shack



 Prep.Time: 5 mins
 Cook.Time: 4 mins each
 Difficulty: Easy
 Serves: 10-12 Pancakes


 Large Frying Pan
 Large Mixing Bowl
 Plastic Spatula
 Soup Ladle


 110g/4oz Plain Flour
 2 Eggs
 300ml/10floz Milk
 1 Lemon
 Caster Sugar
 a Knob of Butter or Spread
   (per pancake)


Sift the flour into the large mixing bowl through a sieve held high above the bowl to aerate the flour.
Make a hole in the centre of the flour and break the eggs into it.
Whisk the flour and eggs together.
Gradually add small quantities of the milk to the bowl while continuously whisking the batter mixture.
When all the milk is added whisk until the batter is smooth.
Heat the frying pan and add a knob of butter, tipping the pan to coat the base totally.
Add about half a soup ladle of batter for each pancake.
When the pancake loosens at the sides flip it with the spatula and cook the other side.
Squeeze some lemon over the pancake and sprinkle with caster sugar and serve immediately.

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