The Snack Shack
Onion RingsPrep.Time: 10 mins
Cook.Time: 10 mins
ToolsLarge Saucepan or Deep Fat Fryer
Ingredients1 Large Onion
75g/3oz Plain Flour
Oil for Deep Frying
½tsp Mustard Powder
¼tsp Ground Cumin
MethodHeat oil ready for frying.
Place flour, mustard, cumin and pepper in a bowl and mix together.
Make a well in the centre and crack the egg into it.
Using the balloon whisk, stir until most of the dry ingredients have been incorporated.
Slowly add the milk, whisking all the time until you have a smooth batter.
Peel the onion and cut into thick slices.
Separate the rings and place in the batter.
Using your hands, stir the onion about in the batter to ensure a good coating.
Drop onion rings into the hot oil and turn after 1-2 minutes (you will need to do this in 3-4 batches).
Remove from oil and drain well on kitchen paper.
Serve with dips or Tomato Salsa.
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