The Snack Shack

 Onion Rings

Onion Rings

 Prep.Time: 10 mins
 Cook.Time: 10 mins
 Difficulty: Easy
 Serves: 4


 Large Saucepan or Deep Fat Fryer
 Mixing Bowl
 Balloon Whisk
 Chopping Board
 Sharp Knife
 Kitchen Paper


 1 Large Onion
 75g/3oz Plain Flour
 1 Egg
 150ml/5floz Milk
 Oil for Deep Frying
 ½tsp Mustard Powder
 ¼tsp Ground Cumin
 Black Pepper


Heat oil ready for frying.
Place flour, mustard, cumin and pepper in a bowl and mix together.
Make a well in the centre and crack the egg into it.
Using the balloon whisk, stir until most of the dry ingredients have been incorporated.
Slowly add the milk, whisking all the time until you have a smooth batter.
Peel the onion and cut into thick slices.
Separate the rings and place in the batter.
Using your hands, stir the onion about in the batter to ensure a good coating.
Drop onion rings into the hot oil and turn after 1-2 minutes (you will need to do this in 3-4 batches).
Remove from oil and drain well on kitchen paper.
Serve with dips or Tomato Salsa.

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