The Snack Shack

Macaroni Cheese

Macaroni Cheese

 Prep.Time: 5 mins
 Cook.Time: 20-25 mins
 Difficulty: Easy
 Serves: 4


 Large Saucepan
 Medium Saucepan
 1½-2 Ltr Ovenproof Dish
 Balloon Whisk
 Wooden Spoon


 175g/6oz Macaroni
 40g/1½oz Butter or Spread
 25g/1oz Plain Flour
 425ml/15floz Milk
 ½ tsp English Mustard Powder
 175g/6oz Grated Cheese
 Black Pepper


Boil the macaroni in the large saucepan for 10-15 minutes.
Put the butter, flour, milk, mustard powder, and black pepper in the medium saucepan.
Place on a medium to high heat and whisk continuously until the butter has melted.
Now using a wooden spoon, stir until the mixture has thickened.
Remove from heat and stir in the cheese, saving a small amount for the topping.
When cooked, drain the macaroni well then add to the sauce.
Stir well to coat the pasta then pour into the ovenproof dish.
Sprinkle over the remaining cheese and grind a little extra black pepper over the top.
Grill under a high heat until the cheese has browned.

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