The Snack Shack
Cornish PastiesPrep.Time: 30 min
Cook.Time: 45-50 min
Medium Size Plate (approx. 17cm/7”)
Ingredients300g/12oz Shortcrust Pastry
(or ready rolled)
400g/1lb Minced Beef
1 Medium Onion
1 Medium Potato
1 Large Clove Garlic
1 Beef Stock Cube
1tsp Mixed Herbs
A Little Water
Add minced beef, herbs and pepper and crumble in stock cube.
Mix together using your hands..
Cut pastry into four equal portions.
Roll out one portion to the approximate size of your plate.
Place the plate upside down on the pastry and cut around the plate.
Pile a quarter of the meat mixture in the centre of the pastry and dampen all around the edge with water.
Lift the sides of the pastry up to the middle and press the edges together to make the Pastie shape.
Crimp the edges with your fingers.
Place on a baking sheet and brush with beaten egg.
Repeat the above steps until you have 4 Pasties.
Place in the centre of the oven for 20 minutes.
These are big pasties and can be served with chips or veg as a main.
You can make these in advance and refrigerate or freeze for later use.
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