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Cheesy Crumpets with Garlic Mushrooms

Cheesy Crumpets with Garlic Mushrooms

 Prep.Time: 5 min
 Cook.Time: 15-20 min
 Difficulty: Easy
 Serves: 2

Tools                  

 Large Frying Pan with Lid
 Garlic Crusher

Ingredients       

 4 Crumpets
 4 Large Field Mushrooms
 1 Tbsp Olive Oil
 1 Large Clove Garlic
 25g/1oz Cream Cheese
 ¼ tsp Mixed Herbs
 Black Pepper


Method                                                                       

Peel and crush the garlic.
Gently fry the garlic for 1 minute in the olive oil.
Peel and trim the mushrooms.
Add mushrooms to the frying pan with the mixed herbs and fry with a lid on for 5-10 minutes turning occasionally.
Meanwhile, grill the bottom of the crumpets until nice and crisp.
Turn the crumpets over and lightly grill the top.
Place 1 mushroom on each crumpet, gills upwards.
Spoon a little of the garlic juice into each mushroom.
Spread the cream cheese over each mushroom.
Grind a little pepper over the cheese and return to the grill.
Grill for a further 5 minutes or until the cheese has started to brown a little.
Serve immediately.



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