The Snack Shack

Beef Burgers

Beef Burgers

 Prep.Time: 15 min
 Cook.Time: 6-8 min
 Difficulty: Easy
 Serves: 4 Large Burgers


 Large Frying Pan
 Small Frying Pan
 Large Mixing Bowl
 Small Mixing Bowl


 240g/8oz Minced Beef
 4 Large Crusty Rolls
 1 Small Red Onion
 50g/1½oz Breadcrumbs
 1 Egg
 2 Tbsp Olive Oil
 ½ tsp Mixed Herbs
 Black Pepper
 Large Pinch Paprika


Finely dice the onions and fry in the small frying pan until soft, using 1 Tbsp of the olive oil.
Separate mince strands and place in the large mixing bowl.
Add breadcrumbs, herbs, black pepper to taste and paprika (if using).
Mix together well with your hands.
Drain softened onions in the sieve and add to the mixture.
Beat egg in the small mixing bowl.
Add egg slowly to mixture and continue to mix with your hands until all is well combined.
Split into 4 and shape into patties.
Fry in the large frying pan using the remaining olive oil until brown both sides.
Place in the rolls and add garnish of your choice.

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