The Snack Shack
Beef BurgersPrep.Time: 15 min
Cook.Time: 6-8 min
Serves: 4 Large Burgers
ToolsLarge Frying Pan
Small Frying Pan
Large Mixing Bowl
Small Mixing Bowl
Ingredients240g/8oz Minced Beef
4 Large Crusty Rolls
1 Small Red Onion
2 Tbsp Olive Oil
½ tsp Mixed Herbs
Large Pinch Paprika
MethodFinely dice the onions and fry in the small frying pan until soft, using 1 Tbsp of the olive oil.
Separate mince strands and place in the large mixing bowl.
Add breadcrumbs, herbs, black pepper to taste and paprika (if using).
Mix together well with your hands.
Drain softened onions in the sieve and add to the mixture.
Beat egg in the small mixing bowl.
Add egg slowly to mixture and continue to mix with your hands until all is well combined.
Split into 4 and shape into patties.
Fry in the large frying pan using the remaining olive oil until brown both sides.
Place in the rolls and add garnish of your choice.
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